Thursday, May 26, 2011

mmm macarons!

It's been all about macarons lately! You know when that coincidence thing happens, when you hear about something or bump into someone three times in a row? Well that's what happened to me with macarons! First I spotted the Donna Hay Macaron Kit in the local supermarket, and couldn't resist. I've been wanting to try making them but been too intimidated, the kit provided the perfect opportunity.

Not too shabby for my first macaron!
Yes, they were completely and utterly scrumptious!
Super easy to make, and impressively delicious, I'd highly recommend giving it a go unless you already know how to make them! Here's a tip from a pro if you do - instead of waiting the ten minutes recommended on the box before putting them in the oven, wait until they don't stick to your finger when you lightly touch them. And here's a tip from me - check out the instructions on the website because I think they instruct you to make the ganache filling after baking the biscuits, rather than on the box where they tell you to make it before. I made the ganache first, and I took so long doing the biscuits I had to add more cream over low heat to the ganache to get it back to a spreadable consistency.

Then, I received the Woman's Weekly Macaroon and Biscuits cookbook for my birthday! I'm so loving my Woman's Weekly cookbooks, (and my Donna Hay ones too actually), and this new cookbook not only has macaron recipes, but loads of other traditional biscuits too, like Monte Carlo biscuits, just like my grandma used to make. Watch this space, I'll be reporting back on recipes from it soon! Meanwhile checkout the cover and the chocolate macarons inside, lovely right?

And finally, on my birthday my son and I went to Manly and stopped in at Adriano Zumbo's, and took home a selection of five delicious little crispy treats. Salted caramel was by far our favourite flavour! Unfortunately I didn't take a photo of the Zumbo macarons, but follow this link to his website for the Manly patisserie, and check out the super cool floor detail in the shop. Monkey was completely impressed with the miniature building site under the clear section of floor, which gave me lots of time to make up my mind about which macarons to buy!

So that was the week that was all about macarons!


  1. I made macaroons last week & monte carlos yesterday. The monte carlos are now my new fave.

  2. they look awesome Michelle :)

  3. Well done making the macarons & good tips too. I have that cook book & I've made them successfully. Totally jealous about you visiting Zumbo though. I think I need to try one of his so I know what all the fuss is about.

  4. @Shelley - I think it's mostly to do with his experiments with flavour. We tried the strawberry as well, and it was nice, but the more unusual flavours were what was interesting. We also had a coconut and black sticky rice one, really good!

  5. Yum, yum, yum! Might actually have to give these a try


Love to hear what you think!


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