1/4 cup of butter (or butter-like substance)
1/2 cup of sugar - I don't think it matters what kind
1 tsp of vanilla essence
1.5 cups of self raising flour
1/2 cup of milk - I ended up adding more at the end when I thought the mix wasn't fluid enough
I put all the ingredients in a bowl and used the electric beater til it was smooth, added the extra milk to get a nice dropping consistency, then into the pan lined with baking paper. Add your choice of toppings! Then bake, and sorry for the vague-ness here, but I think about 180 degrees, until it is done.
Do you like to wing it in the kitchen?